Our client, an Educational Establishment, located in Sidcup is seeking an experienced Temporary Catering Supervisor, for an immediate start. This is an on-going contract.
8.00 am 5.00 pm 40 hours per week 52 weeks per year
Principal Duties/Responsibilities
1. Foster long term profitable relationships with clients to maintain existing business and identify new business opportunities by always delivering operational excellence
2. Provide direction and expertise to the operating area by promoting strategies and policies and ensuring best business practices are maintained
3. Motivate and lead a team to achieve objectives
4. Identify areas for improvement and potential for new products and menus
5. Ensure the safe and reliable operation of the site for the primary benefit of staff, students and visitors
6. Work with the Chefs, developing menus that maximizes the cooking and preparation of food on site, whilst minimizing the use of frozen and ultra-high processed items. Aim to achieve a healthy and popular food offer with minimum food wastage.
7. Promoting sustainability by reducing plastics, optimizing waste management practices through recycling, composting, and waste reduction measures.
8. Aim for all events to be ran achieving maximum profitability
9. Put in place operating procedures to achieve a 5* local authority rating
10. Ensure that, unless agreed with the Operations Manager,...