We are on the lookout for a passionate and creative Chef de Partie to join our kitchen team at Barluga, located on the beautiful Grey Street in Newcastle. The ideal candidate will have a can-do attitude, be excited about working with fresh, local produce and be keen to become a key support to the Head Chef and team. Roles and responsibilities for the role: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing a range of dishes using fresh produce - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards Why Join Us: - Discount card to use in all 13 company sites, receiving 50% off food and 25% of drinks - Share of all tips and gratuities - Specialist training schemes - Annual staff party with complimentary food, drink and entertainment - Working for an ever expanding local company with staff at the heart of what we do Skills needed for the role: - Relevant cooking qualifications - Proven industry experience - Excellent communication skills - Team focus If you think this role is for you, wed love to hear from you AMRT1_UKCT