Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.
We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.
When it comes to our customers, our belief is clear. Great service means caring enough to have anothers comfort and well-being at heart.
Ultimately, we care about every detail. Its what has defined our approach in each of our restaurants from the very beginning.
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.
An exciting opportunity has arisen for an experienced and enthusiasticSales and Events Managerto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Sales and Events Manager- What We Can Offer You:
Opportunity to work for a company that invest in its people
In house and external training and career growth opportunities
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants
Free, freshly cooked staff meals on duty
28 Holiday days per year
The Successful Sales and Events Managerwill:
Have previous hospitality experience asSales and Events Managerin busy, fast paced restaurants
Have the ability to deliver high standards consistently
Have great communication and organising skills
Have the ability to closely work with the management team
Have high standards of health and hygiene
Be passionate and enthusiastic about their job
Be a great team player
If Galvin Restaurants sound like the right place for you, then please apply now for theSales and Events Managerposition.
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