Location: Bristol and BS Postcodes. Pay: £17ph Hours: Flexible shifts available, Part-time & Holiday Cover. BlueArrow is looking for reliable and experienced Chef to join our team, supporting a range of clients within HIGH QUALITY meat production /butchery. This is a great opportunity for a highly skilled chef with a passion for the mains section, to understand the process before meat is delivered to your kitchen, vacuum-packed or processed. You'll assist with mass production butchery and bespoke elements like, making sausages and steak accompaniments/butters. You must be prepared to go on site for a 'BLOCK TEST' to show your skill set before being accepted into a select pool of specialist chefs that are in high demand right now You must live LOCAL to the area or have your OWN TRANSPORT. There is also an option to support with 7.5-ton Van Driving. The Role: Start at 5am - must be an early riser Finished by 1/2pm Deboning Pork/Lamb shoulders & Pork Belly. Breaking down Chickens & French trimming. Dicing Beef, Lamb & Chicken. Trimming fillets of Beef. Cutting up meat for mince, mincing large quantities and bagging. Prepare filling for Sausages & make the Sausages with linking. Support with receiving and putting away deliveries. The Perks: £17ph Represent us and yourself well Annual holidays to be covered. A great gig for those with a permanent job looking to top up hours. Online Portal & Mobile App - no paper timesheets Weekly pay every Friday. Accrue Holiday for every hour worked. Company pension scheme. Dedicated consultant with personalised service. Who we're looking for: Professionals who can work as part of a team to ensure a smooth operation. Good communication skills. Previous experience in a meat focused environment or butchers. Food Hygiene Level 2. Interested? Contact Jasmine at BlueArrow on 0117 929 9449 Alternatively, upload your CV below. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.