Job Description
A vacancy exists for a Brewing and Fermenting Manager
Samuel Smiths is one of Britains few remaining longstanding independent breweries. It brews a broad range of high quality beers from all natural ingredients at the Old Brewery in Tadcaster, Yorkshire, which was established in 1758.
PREFEFED
* Internationally recognised brewing qualification and/or science degree in a related field
* 3 years in a leading role in brewery environment
* 5 + years commercial brewing experience
* The ideal candidate should be passionate, enthusiastic, self motivated, reliable and have a keen interest in brewing
DUTIES & RESPONSIBILITIES:
* Oversee all aspects of the production process, from brewing, fermentation to maturation and filtration, ensuring quality and consistency in every batch.
* Yeast management
* Lead the brewing team, coordinating activities and ensuring production schedules are met.
* Develop and execute process improvements to enhance efficiency and product quality.
* Maintain detailed documentation.
* Promote and enforce high standards of health, safety, and hygiene within the team.
* Facilitate effective communication between the production team and wider external departments.
* Monitor stock levels and manage inventory to align with production schedules.
* Involvement in external audits to ensure quality standard are maintained.
* Take a lead role in new product development, and continuous product improvement.
HOURS
* Monday to Friday 6am-2pm
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