Job Summary: Experienced pastry chef de partie sought for a boutique hotel in Canterbury area. 45h/40h week, £33,040 + overtime. Permanent contract.
Key Responsibilities:
* Work in a high-quality establishment as a pastry chef de partie.
* Maintain strict Health and Hygiene regimes.
* Order ingredients and manage menu pricing.
* Develop and train staff.
* Demonstrate passion for food and hospitality.
Requirements:
* Pastry chef de partie experience.
* Passionate about food.
* Enthusiastic attitude and willingness to progress.
Benefits:
* £33,040 + overtime.
* Opportunities to progress and develop.
Eligibility:
* Eligible to live and work in the UK or obtain permits to work in the UK prior to application.
Company:
* Blue Arrow is a Disability Confident Employer committed to finding great work opportunities for great people.