As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities:
* Motivating and managing a team
* Controlling and managing a budget
* Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Genuine interest in customer service excellence
* Focused on the front line
* Proven team leader experience
* Self-motivated and able to work well unsupervised
* Previous experience within catering desirable