Preparing and cooking high-quality dishes, that are transportable.
Ensure the smooth-running of your part of the production process, working closely with your team to execute.
Assisting senior chef where required in creating new menu items, recipes and developing dishes.
• Ensure company production unit guidelines are followed.
• Ensure cleanliness of production equipment and production area. • Accurately and correctly prepare ingredients.
Ensure efficiency in the work you carry out, keeping organised and maintaining our high standards of production.
Carry out any other duties reasonably requested by a member of the Management Team.
Work efficiently to achieve daily production & cooking plan and communicate any shortfalls or problems in a timely manner
Operate tools, machines & equipment, for which training will be provided so you can assist in the food manufacturing process
Maintain full and accurate cooking and cooling records within agreed timescales
Maintain best hygiene practices when loading and unloading products in order to prevent cross contamination from occurring
Complete all paperwork as instructed accurately and within specific time frames
The Person:
• A mature outlook
• Ability to effectively handle pressure
• Quality driven
• Impeccable attention-to-detail
• Excellent communication and organisational skills
• A friendly and approachable manner
A passion for cooking and a keen desire to learn
Food Hygiene certificate and basic understanding of health & safety
Experience of working in food production, an advantage
Self-motivated, reliable with good timekeeping