Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Standing for extended periods
4. Work under pressure
Personal suitability
1. Flexibility
2. Organized
3. Reliability
4. Team player
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
#J-18808-Ljbffr