Social network you want to login/join with:
Responsibilities
1. Building and leading a team of museum personnel across various departments (exhibitions, restaurant, maintenance).
2. Creating a pleasant guest experience.
3. Upkeep of all museum installations, of which some could be technically complex.
4. Oversee management of the restaurant team.
5. Managing site maintenance, including gardens and grounds.
6. Defining long-term goals, developing business models, and implementing such plans.
7. Building on employee strengths and positioning teams accordingly.
8. Managing suppliers and building strong community relations.
9. Managing the museum’s operations and budget.
Key Skills:
1. Ability to manage a team.
2. Some experience in financial management.
3. Enthusiasm and the ability to maintain high standards under pressure.
4. Fluent in English and Afrikaans.
Qualifications:
1. A qualification in museum (or similar) management, business management, or hospitality.
2. Interest in South African history.
3. Relevant experience in guest facilities, restaurant management, or food production.
4. Excellent verbal and written communication skills, as well as presentation skills.
#J-18808-Ljbffr