Description du poste
1. Develop and implement marketing strategies to increase customer traffic and revenue
2. Handle customer feedback and resolve issues promptly and professionally
3. Collaborate with the culinary team to develop and update menus based on customer preferences and market trends
4. Analyze financial reports and make data-driven decisions to improve performance
5. Manage inventory, control costs, and optimize profitability while maintaining quality standards
6. Ensure compliance with all health, safety, and hygiene regulations.
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