The Newcastle upon Tyne Hospitals NHS Foundation Trust
Working as an integral part of the catering department retail team role is based in the Leazes Wing bistro RVI site providing out of hours services for staff in the 24 hour bistro.
* Interview date: Tuesday 4 February 2025
* 25 Hours/week
* NO AGENCIES PLEASE
Main duties of the job
Preparation and service of a range of food items out of hours including a selection of hot meals and deli style options.
Working closely with other members of the catering team including service staff, chefs, cashiers.
Duties will involve cash handling, food and beverage service.
Responsibility for cleanliness of department, compliance with all hygiene and legislative requirements including Food Safety Management, Allergen Information etc.
Job responsibilities
* Preparation and service of a range of food items, including a selection of hot meals and deli options.
* Working closely with other members of the catering team.
* Food and beverage service.
* Responsible for assisting in the efficient and effective preparation and service of food and beverages to patients, staff and visitors including the associated cleaning and hygiene related duties.
Person Specification
Knowledge
* Awareness of good food hygiene practices.
Experience
* Experience in NHS Catering.
Qualifications
* Full Clean Driving Licence.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.
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