My client, a traditional coastal town hotel in Suffolk is looking for 2 Chefs de Partie for full time permanent positions.
Pay:
* From £27,000.00 per year plus the addition of tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Weekend availability
Experience:
* Chef: 1 year (required)
Work authorisation:
* United Kingdom (required)
Requirements:
* L2 Food Safety Certificate
* Be able to work flexibly including weekends and bank holidays
Main responsibilities:
1. As a CDP you will have responsibility for running a specific section of the kitchen
2. Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
3. Assist in the monitoring of food quality and hygiene standards
4. Understanding and adhering to H+S and HACCP regulations
5. Order stocks and supplies from approved suppliers
6. Ensure that stocks and supplies are of an acceptable quality and rotated correctly
7. Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
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