NPD Manager
Location: North Wales
On-site with some flexibility for hybrid working (at least one day per week), including national travel as needed (a valid driver's license is required due to customer locations).
Salary: Negotiable, depending on experience.
Hours: Monday to Friday 09:00-17:00
Benefits: 33 days holiday (inclusive of bank holidays), Paid sick and compassionate leave, Subsidised gym membership, Free on-site parking, Free tea and coffee.
Are you an experienced NPD Manager with Project Management skills and a keen eye for detail? Our client, a leading bakery product manufacturer, is seeking an experienced NPD Manager to join their team.
Key Responsibilities:
1. Lead product development managing the entire NPD process from concept to launch.
2. Work with key retail partners to align product development with their strategies and ensure successful product launches.
3. Oversee NPD projects, managing timelines, resources, and budgets for on-time delivery.
4. Collaborate with internal teams including R&D, Marketing, Supply Chain, Quality Assurance, and Production.
5. Liaise with ingredient suppliers to source materials and ensure quality standards.
6. Oversee trials, taste panels, and sensory evaluations, adjusting formulations as needed.
7. Ensure all products comply with food safety standards and labeling laws.
Requirements:
1. Strong understanding of bakery production processes, ingredient functionality, and sensory evaluation.
2. 5 years in NPD.
3. Project Management skills.
4. Strong communication skills.
5. Knowledge of food safety standards, labeling laws, and regulatory requirements.
6. Proficiency in Microsoft Excel & Word.
7. PMP certification is a plus.
If you are a seasoned NPD professional with a passion for bakery and a knack for managing complex projects, we would love to hear from you.
To contact directly:
Zoe Murray
Executive Consultant
(phone number removed)
(url removed)
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