Lilienblum is our new Israeli / modern Mediterranean family style sharing restaurant, which opened in May this year in Shoreditch. We are currently looking for a Chef de Partie to join the Culinary crew.The restaurant is open Tuesday - Friday for lunch and dinner and then Saturday dinner only. The restaurant is then available for private hire on Sundays and Mondays.We pride ourselves on recruiting diverse and interesting personalities that are passionate about food to create a workplace that is full of good vibes, where our team can be their best authentic selves. You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes, to our brand guidelines.The Role In charge of running a section in the kitchenOverseeing the commis team when necessaryPreparing, cooking and presenting our dishes to our standardsMaintaining cleanliness of kitchen at all timesWorking to highest standard of food hygiene, health and safetyConfidently communicating and adapting to different situations, opportunities and challenges in the kitchenYou will have a passion and interest in fresh produce, suppliers and the hospitality industryYou will be reporting to the Head ChefIn return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry. In addition we offer:Structured and personally tailored career development planMinimum guaranteed hoursStaff discount on food and drinkDaily staff food from the menuFlexible shift patterns, with 2 days off together30 days holiday increasing annually up to 35 total, to allow you to enjoy more time offEpic team parties twice a yearSounds fun, right?