Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Various locations
Tasks
1. Prepare and cook complete meals or individual dishes and foods
2. Train staff in preparation, cooking and handling of food
3. Maintain inventory and records of food, supplies and equipment
4. Clean kitchen and work areas
Cuisine specialties
1. Sushi preparation techniques
2. Japanese cuisine
Work conditions and physical capabilities
1. Attention to detail
2. Fast-paced environment
3. Handling heavy loads
4. Physically demanding
5. Repetitive tasks
6. Standing for extended periods
Personal suitability
1. Dependability
2. Flexibility
3. Initiative
4. Organized
5. Reliability
6. Team player
Health benefits
1. Dental plan
2. Disability benefits
3. Health care plan
Financial benefits
1. Group insurance benefits
2. Life insurance
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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