Ensure foods are wholesome and safe General preparation of raw meat, fish and poultry, including weighing, traying up into containers and labelling correctly, paying attention to prevent any risk of cross contamination General preparation of all bakery items for both staff and patient menus Cooking of food as per standard recipes to meet the departmental requirements Ensure current hygiene regulations are adhered to paying particular attention to temperatures of food during storage, preparation, cooking and service Ensuring all food products are covered and have appropriate labels with dates attached Report any defective equipment or health and safety hazards Undertakes any training deemed necessary by the Trust or catering management team