Excellence in Cuisine
We are seeking a talented Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our team, you will be responsible for crafting delicious meals that fuel both body and mind.
Key Responsibilities:
* Collaborate with our culinary team to create flavourful dishes that meet the company's standards and client expectations.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Maintain a clean and organized kitchen environment, always following health and safety regulations.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements:
* Previous experience working in a similar role within a contract catering company or educational institution is ideal.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
* Free meals while at work.
* Career development opportunities.
* HIT Apprenticeships for all experience levels.
* Reward and recognition schemes.
* Prestigious working environments.
* Team events scheduled throughout the year.
* 28 holiday days inclusive of bank holidays.
* Pension scheme.
* Competitive salary of £29,000.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. We require an Enhanced DBS which includes a Barred List Check for all successful applicants.