The Company
1. A company conscious of current food trends and always striving to be ‘the very best’.
2. Our client is committed to being a fantastic employer, recognising the importance of recruiting and retaining the best staff.
3. Most of all, they are proud of their collective sense of purpose and community.
The Package
1. £32,000 per annum
2. 42.5 hours a week
3. 5 over 7 (around 2 weekends per month)
4. Enhanced pension
5. 38 days holiday
6. Free meals on duty
7. Christmas and New Year off
8. Gym and leisure facilities
The Job Role
1. Chef de Partie to help oversee a fast-paced kitchen.
2. Chef de Partie will be working within a fresh food operation.
3. Have a committed approach to the development of new ideas and food style.
The Requirements
1. The successful Chef de Partie will need to have good knife skills.
2. Passionate individual who relishes career progression.
3. A self-starter with a strong team ethic.
4. Enthusiasm and willingness to progress your career.
The Location
1. Oxford
2. Parking available.
Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk
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