Newhall Mains is a boutique hotel located in Dornoch, Scotland, offering a quiet retreat for families, adventurers, and those seeking a peaceful pace of life. The property, a re-invention of a traditional "Mains" building, has been lovingly restored by a family-run team and designed by London-based Kelling Designs. It provides a unique and serene escape in the Scottish Highlands.
Role Description
This is a full-time on-site role for a Sous Chef at Newhall Mains. The Sous Chef will be responsible for preparing and cooking high-quality dishes to meet the restaurant's standards. They will assist in menu planning, food ordering, and kitchen management to ensure a smooth operation and delivery of exceptional dining experiences.
Qualifications
* Culinary skills in food preparation and cooking
* Menu planning and food ordering experience
* Knowledge of kitchen management and food safety standards
* Excellent organizational and time management skills
* Ability to work well under pressure
* Previous experience in a similar role or high-end dining establishment is a plus
* Culinary degree or relevant certification is preferred
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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