About The Company:OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can beThis role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry marketWorking at OCS is more than just a job; it's an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an 'Employer of choice' in our sector and is proud to invest in our colleague's personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles About The Role: Days of Working: Monday to Friday Shift Pattern: 06:30am to 15:00pm As part of your role, your key responsibilities will include, but are not limited to: Measuring, peeling, chopping, and mixing ingredients Processing kitchen deliveries, ensuring that your workstation always has ingredients and equipment available Make sure that all your other colleagues always have fresh produce and ingredients by ensuring stock rotation is adhered to. Our Commis Chefs will regularly check expiration dates and discard expired food whilst recording it in the wastage book Assisting with the preparation of basic ingredients and dishes, such as: salads, vegetables, starters, main courses, and the bakery section Ensure that the kitchen is clean and organised whilst adhering to food safety and sanitation standards (legal and company) What are we looking for? Commercial kitchen experience is highly valued but not essential Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you Must have basic knife skills, food preparation skills, and time management skills. The ability to work under pressure and excellent organisational skills are also important Can stand for extended periods is often necessary due to the physical nature of the job The ideal candidate should meet the following criteria: Must have the Right to Work in the UK City & Guilds certification, BTEC, or NVQ at a basic level is require Additionally, completing a food hygiene course at Level 2 would be desirable Excellent customer service skills are essential Good time-management and organisational abilities Must pass a DBS and CRC clearance. How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available. We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.