Part Time 10 Hours Per Week Including Weekends
Fully Flexible
At British Garden Centres, we aim to deliver a great experience in our centres and create an exceptional dining experience too.
We have a great opportunity for Restaurant Team Members to join our friendly restaurant, bringing our food and service to life for our guests. Must be fully flexible, with hours that include weekend work.
May be required to use a computerized tilling system and will involve usual jobs associated with working in a busy restaurant.
Must be friendly and confident for this customer-facing role. Be able to work on your own initiative and as part of a team, adapting to the demands and speed of the business during peak trading hours.
What we Offer:
Benefits include staff car parking and staff discounts at our Garden Centres and Restaurants, as well as at our Leisure Park.
Skills Required:
1. Good communication skills and ability to work as part of a team.
2. Willingness to learn.
3. Team player.
4. Excellent customer service skills.
5. Experience working in a similar role.
6. Must be fully flexible.
Duties will include:
1. All aspects of restaurant duties.
2. Serving customers.
3. Clearing tables.
4. Sweeping and mopping.
5. Washing up duties.
6. Making drinks.
7. Till operation.
8. Handling money.
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Caroline Killin, Restaurant Manager
cKillin@britishgardencentres.com
Applications close – Friday 21st February 2025
Due to the high volume of applications, we will only contact you if your application is successful.
#J-18808-Ljbffr