To undertake kitchen duties and assist with the movement of stock around site.
Key Relationships
* FOH Managers
* Catering assistants
* Event Managers
* Customers
Key Responsibilities
* To undertake general kitchen duties as and when required, for example, dish washing.
* Ensure all customers receive clean tableware.
* To adhere to Health and Safety rules and regulations.
* To ensure all kitchen areas are clear of debris and conform to Health and Safety regulations.
* Clean food preparation areas and equipment, in addition to crockery and cutlery.
* Unload food and equipment deliveries.
* Keep the storeroom organised.
* Keep work surfaces, walls and floors clean and sanitised.
Team Responsibilities
* To always maintain a clean and tidy workplace in compliance with current Food Safety and Health & Safety Laws.
* To adhere to rules and best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.
Skills, Knowledge and Expertise
* An understanding of Health and Safety in kitchens; how to avoid cross contamination and Control of Substances Hazardous to Health (COSHH).
* An understanding of the importance of the Kitchen Porters role and an urgency to complete tasks on time.
* Experience with basic food preparation.
* This role can be physically demanding and may involve long hours.
* Experience is not essential as full training will be given but you must have the desire to offer the highest standards in customer service.
* Must have or be willing to complete within the first 6 months, a basic hygiene certificate.
* Full clean UK driving licence.
#J-18808-Ljbffr