Flexible hours to cover shifts as required in the absence of chefs working a 3-week rota pattern. Core hours between 07.45 – 19.30, some ad hoc hours outside these core hours may be required.
£15.53 per hour (including holiday pay)
Contract
Flexible, Casual
Our Mission is Simple: To provide outstanding care and support to the community of North Devon who are impacted by a life limiting illness. We are about making every moment count with thoughtful, nourishing meals that bring joy and comfort to our patients, families, staff, and the general public.
We are looking for a bank chef to join our dedicated team, crafting meals that not only meet dietary needs but also bring smiles to our patients' faces. As a Bank Chef, you’ll be able to hone and develop your skills whilst working at our stunning Terrace Café at Deer Park. With no late nights, this could be the perfect role to develop your career in catering without sacrificing your social life or that all-important family time!
If you have a passion for cooking and a big heart, we would love you to join our team as a bank chef and be part of something amazing!
Responsibilities
* Flexible hours to cover shifts as required in the absence of chefs working a 3-week rota pattern.
* Core hours between 07.45 – 19.30, some ad hoc hours outside these core hours may be required.
* £15.53 per hour (including holiday pay)
Minimum Requirements
To succeed in this role you will have:
* A level 2 qualification in catering or demonstrable experience in catering.
* An allergy awareness qualification would be desirable.
* A level 2 Food Safety award.
Closing date for completed applications is noon on 2nd May 2025.
Interviews will be held on Thursday 15th May 2025.
We are a forces-friendly organisation and welcome applications from Veterans and Service spouses and partners.
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