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At Martins House, retirement isn't just a phase—it's a golden chapter filled with laughter, memories, and the simple joys of life. Nestled amidst lush gardens, our residents find delight in every corner, from the nostalgic charm of our 1960s-themed sweet shop to the warmth of our dementia café. Whether it's a chat under the conservatory's sun or a pampering session at our in-house salon, every day here is a testament to life's sweet moments. Dive into a world where the past meets the present, and every day is a celebration. Welcome to Martins House, a care home in Stevenage, where golden years truly shine.
What you will do:
* Implement and maintain all aspects of the kitchen, including menus, hygiene, health and safety, cleaning schedules, and waste control, ensuring the kitchen team is trained and supported in all areas.
* Recruit the kitchen team promptly and in line with company policy to ensure adequate staffing levels at all times.
* Supervise and develop all kitchen colleagues to maximize their potential.
* Ensure that colleagues undertake and maintain their mandatory and regulatory training.
* Conduct personal development reviews for all kitchen colleagues in line with company policy.
* Complete monthly audits for the kitchen, reporting any findings to the home manager.
* Prepare menus for the residents, taking into account content, balance, color, and nutritional values, in line with the agreed budget.
* Consult with residents regularly to ensure their needs and choices are being met.
* Attend resident/relative meetings.
* Maintain the agreed stock levels of food.
* Implement and maintain an agreed deep cleaning schedule for the kitchen.
* Carry out stock takes at the end of each month.
* Implement a four-weekly rota.
* Work within agreed budget guidelines on staff costs and consumables and cooperate in any action necessary to keep within budget.
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