Job Description
As a Chef, you will…
* Prepare, cook and present food which meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
* Communicate clearly with your team in order to provide high-quality meals to customers on time.
* Keep up to date with new products, menus and promotions.
What you’ll bring to the kitchen:
* Ability to work under pressure in a busy kitchen and pull together as a team when needed
* A passion for delivering tasty and well-presented meals to customers each and every time
* Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.
Qualifications
* Ideally, have 2 years of hospitality experience
* Available to work minimum 4 days in a week, mostly on evening shifts (15:00-22:00)
* A hands-on, can-do attitude, willingness to support the wider team when it gets busy
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
* The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
* Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
* Wage Stream – access your wage before payday for when life happens.
* Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…