Key Responsibilities
The ideal candidate will have previous experience as a Sous Chef or similar role. Key responsibilities include:
* Maintaining high standards of food quality, presentation, and consistency
* Supporting the Head Chef in menu planning, costing, and inventory management
* Leading and motivating a team of chefs to achieve excellent results
* Ensuring a safe and healthy working environment
Additionally, you will have opportunities for professional development through internal training programs and mentorship from experienced chefs.