The role is to assist in the final setup and day-to-day running of the bar in an exciting new 110 cover restaurant and bar concept. We believe fresh is best and follow this ethos behind the bar making everything in-house as much as possible. We juice fresh and make our own bitters, syrups, and infusions which allow us to deliver drinks of the very highest standards.
The venue is fresh, upscale and introduces a new concept to the UK in extremely high quality but accessible casual dining and drinking, with exemplary levels of customer service and engagement.
Ideally, you will have some experience working in a similar sized bar and will be supported with a full technology suite to enable the efficient management of all aspects of the busy bar service. Any experience in high-end cocktail making will be an advantage, but not essential if supported by the right attitude to learn. You will need an extremely positive attitude and be all about the customer experience. All members of the team need to be bought into the 'brand' rather than just turning up to work.
This is a special opportunity to get involved at the beginning of the launch of a major new UK hospitality brand, and a chance to grow with the business. Only the highest caliber applicants will be considered.
This is a part-time weekend role.
Package including tronc in the range of £13.21 p/h - £15.21 p/h depending on experience.
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