Engineering Manager
(Food Manufacturing)
Swanley
£Competitive Salary + Benefits
Are you an experienced Engineering Manager looking for a fresh challenge? Or maybe you’re a skilled engineer ready to take that next step into leadership? Either way, this opportunity could be exactly what you're looking for.
This is a fast-paced food manufacturing environment where no two days are the same. You’ll be responsible for leading a team of engineers, ensuring the site runs efficiently, and driving continuous improvement. If you’re someone who enjoys problem-solving, motivating a team, and making a real impact, you’ll thrive here.
You’ll oversee all aspects of engineering, from facilities and CAPEX projects to asset care and planned preventative maintenance. Ensuring compliance with health and safety regulations and industry standards is a key part of the role. Your focus will be on improving processes, tracking performance through KPIs, and ensuring engineering best practices are followed.
Developing and coaching your team will be crucial. Whether you're already an experienced leader or stepping into management for the first time, your ability to inspire and upskill your team will set you apart. You’ll work closely with operations and other departments to maintain efficiency and reduce downtime.
Budget management, procurement of engineering resources, and ensuring cost-effective solutions without compromising quality will also be part of your role. This is a company that values fresh ideas and initiative—your voice will be heard, and you’ll have the autonomy to make a real difference.
We’re open to candidates from food manufacturing, FMCG, or similar industries. What really matters is your drive, leadership skills, and ability to improve processes in a high-pressure environment.
If you’re looking for a role where you can grow, shape a team, and leave your mark, this is it.
Please apply with an up-to-date copy of your CV. All applications will receive a response. If you would like a conversation to hear more about this position, please call (phone number removed) and ask for Sam.
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