Job Title: Patisserie Production Operative Location: Buckfastleigh Shift Pattern: Monday - Friday, 07:00 am - 04:00 pm Hourly Pay: £12.60 Contract: Temp to Permanent Are you passionate about food and the art of creating indulgent desserts? If you thrive in a fast-paced food production environment and love working with high-quality ingredients, we have the perfect opportunity for you Join our client's dynamic team as a Patisserie Production Operative Key Responsibilities: Dessert Production: Be hands-on in the preparation and production of a variety of delicious desserts. This includes accurately weighing and mixing ingredients. Production Line Work: Work with a diverse range of patisserie products, from traditional cheesecakes to innovative desserts tailored for the food service industry. Quality Control: Ensure that every product meets the company's high standards. Your attention to detail will play a critical role in delivering premium desserts. Efficiency & Speed: Contribute to maintaining a smooth and efficient production flow, ensuring that all products are made quickly while upholding quality. Health & Safety: Keep production areas clean and adhere to all food safety regulations to maintain a safe working environment. Team Collaboration: Work alongside a supportive and driven team, sharing the same goal of creating outstanding desserts. Requirements: Experience in food production - Previous experience in a similar environment will be beneficial. Ingredient Handling: You should be comfortable with weighing and measuring ingredients accurately. Attention to Detail: A commitment to maintaining product quality and consistency. Team Player: Strong communication skills and the ability to work well within a team. Benefits: Casual dress code. Employee discounts on products. On-site parking for convenience. Apply today Acorn by Synergie acts as an employment business for the supply of temporary workers