Key responsibilities:
Catering Provision
To organise and be responsible for the whole catering operation across the Trust.
To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met.
To ensure that the eating environment for the pupils is of high quality.
To consistently seek and implement ways of improving the quality and cost.
To devise innovative menus and introduce food concepts and other food initiatives as required.
To determine food inventory needs, stocking and ordering including delivery of any special dietary, emergency and function catering as required.
Managing Staff
To supervise and deploy all catering staff to ensure the efficient organisation of the service.