Job Responsibilities - Ensure prompt delivery of food orders to the correct tables. - Communicate effectively with the kitchen and waitstaff. - Monitor and replenish condiments and supplies as needed. - Adhere to food safety and hygiene standards. - Provide excellent customer service and address guest needs. - Assist in clearing and cleaning tables when required. Critical Skills & Experience Requirements - Ability to work in a fast-paced environment. - Strong attention to detail and accuracy. - Effective communication and teamwork skills. - Basic knowledge of food safety and sanitation. - Previous experience in a similar role is a plus.