Overview
Languages
English
Education
* Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Must have knowledge of the establishment's culinary genres
* Establish work schedules
Supervision
* 1 to 2 people
* 3-4 people
* 5-10 people
Work Conditions and Physical Capabilities
* Fast-paced environment
* Tight deadlines
* Combination of sitting, standing, walking
Personal Suitability
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Dependability
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for Newcomers and Refugees
* Supports newcomers and/or refugees with foreign credential recognition
Support for Youths
* Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous People
* Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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