Job Description
* Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
* Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
* Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
* Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
* Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
* Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
* Proven experience working in as a Commis Chef or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organisational skills
* Strong communication and teamwork abilities
* Works according to the BaxterStorey core values
Additional Information
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.