We are a busy and established Lounge, Bar & Kitchen superbly located on the Leas in Folkestone. We have a stunning terrace directly overlooking the coast, and we are a popular destination bar and restaurant for people all over Kent.
A 4* Boutique Hotel with its very own destination restaurant, producing quality gastro-style dishes using local, fresh produce. We are a family-owned and operated business that focuses heavily on the welfare and progression of our entire team.
We are looking for an enthusiastic and experienced chef to join our growing business!
Must be passionate about food quality and producing new and exciting dishes. Our busy restaurant provides the chance for chefs to be trained to the best standards with the opportunity to move their career forward.
Will report to an experienced head chef. Some split shifts will be required.
The ideal candidate should be:
* Reliable with good timekeeping
* Organised and efficient with preparation and service
* Customer-focused
* Strong in communication and problem-solving
* Friendly and enthusiastic
Key Responsibilities would include:
* Producing a variety of dishes to a high standard and in a timely manner
* Adhering to all relevant food safety and Health & Safety regulations
* Various forms of food preparation
* Working alongside the rest of the team to ensure service is smooth and efficient
Job Types: Full-time, Permanent
Pay: £12.50-£13.00 per hour
Expected hours: 35 – 45 per week
Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* 8 hour shift
* Weekend availability
Experience:
* Chef: 1 year (required)
Work Location: In person
Reference ID: Commis Chef
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