About the role
Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Junior Sous Chef, you will support the Head Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service.
This is a rare all-round desirable opportunity, quality establishment with exce...
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