Location:
Gloucester, GL4
Country:
United Kingdom
Job Type:
up to £35k pa
Job Description
Restaurant Manager
Gloucester Robinswood Hotel, Signature Collection By Best Western
The Opportunity
We're seeking a passionate and experienced Restaurant Manager to oversee our hotel's dining operations and deliver an exceptional guest experience.
Your Role:
* Lead with Excellence: Manage the daily operations of our restaurant, ensuring smooth service and high standards.
* Team Builder: Recruit, train, and inspire a team of dedicated staff, fostering a positive and collaborative work environment.
* Guest Experience Guru: Ensure every guest enjoys a memorable dining experience, addressing any issues promptly and professionally.
* Financial Whiz: Oversee budgeting, cost control, and financial reporting to ensure the restaurant's profitability.
* Quality Controller: Maintain high standards of food quality, presentation, and hygiene.
* Event Coordinator: Plan and execute special events and promotions to attract and delight guests.
* Innovative Thinker: Implement new ideas and strategies to enhance the restaurant's reputation and success.
Benefits
* Employee discounts on bedroom rates across our Best Western hotel portfolio.
* Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
* Eye care
* Free legal & money advice
* Counseling sessions
* Hospital & death benefit plans
* Cycle to work scheme
* Wellbeing tips and support fitness videos
* Recipe ideas
* Advice on keeping active and healthy living
* Wellbeing podcasts and TV
* Breathing exercises
* 24/7 advice and support line
* Team reward & recognition
* Free meals on duty
* Free parking
The Ideal Candidate:
* You will have a proven track record in restaurant management, preferably within a hotel setting, with a strong understanding of both front-of-house and back-of-house operations.
* You are passionate about delivering exceptional guest experiences and have a keen eye for detail.
* You excel at building and leading a cohesive team, fostering a positive and collaborative work environment.
* You bring fresh ideas to the table and are always looking for ways to enhance the dining experience.
* You will have strong budgeting and financial management skills, with the ability to drive profitability while maintaining high standards.
* You will possess outstanding communication and interpersonal skills, able to engage effectively with guests, staff, and stakeholders.
* You are adept at handling challenges and resolving issues promptly and professionally.
* You will have experience in planning and executing special events and promotions to attract and delight guests.
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