£16 per hour
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
What's in it for you?
* Weekly Pay
* Team meal whilst on shift prepared by our chefs
* £20 Taxi Contribution for late shifts
* Soho Friends Membership
* 50% Team discount on Food & Drink, 7 days a week
* Team Room Rates; Any Bedroom, Any House, $100 a night
* Health Cash Plan (option to add children)
* Dental Plan (option to add children)
* Birthday Day Off
* Discount on Cowshed products and Soho Home (up to 50%)
* Free Counselling Sessions
* Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
* Continuous training to develop yourself personally and professionally
* Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
180 House...
Located in a historic spot where the Strand and Fleet Street meet, 180 House spans two slots and features an outdoor terrace, a rooftop pool and views over the city. A go-to destination for an elegant lunch or dinner, the eighth-floor dining room offers an elevated experience. Casual dining can be found in the rest of the club and on the rooftop terrace. There is a wide selection of wines and new seasonal cocktails, which can be enjoyed with lunch, dinner or after hours.
The Role...
Assistant to the Safety & Operations Manager; responsible for variables management (orders and invoice processing), deliveries, CGS quarterly stock counts, BOH team scheduling and management. Supporting the Safety & Operations Manager with maintaining House health and safety standards, online safety management system, as well as managing contract maintenance and maintenance callouts.
Main Responsibilities...
* Day-to-day management of BOH goods receivers and maintenance technicians.
* Daily tasks assignment, opening and handover checklists for BOH teams.
* Club storage, loading bay, and plant rooms upkeep and supervision.
* Variables management:
o Weekly/ periodical variables ordering (CGS/ Disposable Items/ Chemicals/ Uniforms/Equipment etc) based on budgets set by GM/ Safety & Ops Manager
o Variables invoices processing via Adaco and POSH
* Cellars
o Ensuring cellars are within H&S guidelines and practices
* Receiving deliveries and making sure deliveries are distributed to the 180 building outlets:
o In good condition
o Same as listed on invoice
o Matching H&S requirement and logged in
* Liaising with the S&O Manager, Bar Manager, Head/Sous Chef, AGM, GM regarding deliveries and communicating any issues or changes.
* Liaising with suppliers on behalf of Head of Department:
o Following up deliveries
o Returns
o Credit notes
o Invoices
* Quarterly CSG stock count.
* Linen & pool towels par levels management including liaising with HODs on requirements.
* BOH team health and safety training (goods receivers and maintenance technicians).
What we are looking for...
* Basic knowledge of Health & Safety legislations and best practices for the hospitality industry;
* Health & Safety and Food Safety Level 2 certificate holder;
* Personal License holder;
* Able to work full time, including weekends and evenings;
* Team player who communicates well with all colleagues;
* Reliable, trustworthy, punctual;
* Sense of urgency;
* Yes yes yes mentality;
* Ability to multitask and work in a fast pace environment
180 House Opening Hours:
Mon - Weds - 8am - 1am
Thurs - Fri - 8am - 3am
Saturday - 9am - 3am
Sunday - 9am - 11pm
*kitchen will close earlier
Nearest Station (WC2R 1EA): Temple, Charing Cross, Holborn
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