Company Description
Title: Patch Relief Chef
Location: Covering 6-8 locations that are within Central region locations consist of Tilbury, Dunstable, Milton Keynes, Peterborough and Daventry
Gross salary:£30k -£35k dependant on experience - Travel
Benefits:
25 holidays per calendar year
Meals on shift
Bespoke training and development opportunities
Pension
Commuting allowance of 30p per mile for distances over 10 miles
We are looking for a Mobile Chef to support our existing site-based teams.. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our customers whilst ensuring we maintain high food safety standards.
This role will be a mobile based role so you will need to have your own transport. You will personally plan, prepare and cook meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include guiding teams with best practice and menus plus assisting with managing the stock count/ordering processes at site when covering. You must ensure all food safety and health and safety procedures are applied continuously and carry out company bookwork.
Calling all culinary connoisseurs that are OBSESSED about food, we need you!. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for a collaborative, inclusive and passionate Chef to join our team.
Job Description
Lead, Inspire, collaborate and support your patch managers and chefs to deliver consistently exceptional standards.
Build positive, credible and collaborative relationships & communication methods with site leads and other key stakeholders in the business.
Continually look to develop the patch craft skilled team through mentoring, training, recognition, and empowerment.
Create a culture of excellence with the patch, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
Proven experience working as a Head / Lead Chef or similar role
Have an obsession for food and creating experiences
You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
Excellent coaching and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
Meticulous organisational abilities and with attention to detail
Empathetic, clear and highly effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.