Are you a talented and adaptable chef looking for flexible work opportunities? We are currently increasing our database of Temporary Chefs to support our clients across Norfolk and Suffolk for a variety of industries, including restaurants, hotels, catering companies, and more. Whether youre a skilled sous chef, pastry chef, or line cook, we want to hear from you Key Responsibilities: Prepare and cook high-quality meals in accordance with client specifications and food safety standards. Ensure a clean, organised, and efficient kitchen environment. Collaborate with kitchen teams to meet service demands during busy periods. Adapt quickly to different kitchen setups and styles of cooking. Key Requirements: Proven experience as a chef in a professional kitchen environment. Strong understanding of food safety and hygiene regulations. Ability to work under pressure and in fast-paced environments. A passion for food and creativity in the kitchen. Flexible and reliable, with a positive attitude towards temporary placements. A relevant culinary qualification is desirable. Benefits: Flexible Working Hours: Choose shifts that fit your lifestyle, including evenings, weekends, or special events. Variety of Work: Experience different kitchens, menus, and types of catering environments. Competitive Pay: Enjoy competitive hourly rates with weekly payment. Accrued Holiday Pay: Accrue holiday pay for every hour you work. Ongoing Support: Access to training, resources, and our dedicated team to ensure your success in each role. Networking Opportunities: Expand your culinary network and gain exposure to top establishments. Work-Life Balance: Temporary work allows you to plan your schedule around personal commitments. Personalised Matchmaking: We match you to roles that suit your skills and preferences. If you are a passionate chef ready for your next culinary adventure, apply today and be part of our growing database of talented chefs Don't miss out, apply today and register your interest. AMRT1_UKCT