Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetising and meet dietary needs.
Undertake simple stock control, reporting goods to be ordered to the relevant senior staff or manager to ensure adequate supplies are maintained.
Undertake the cleaning of the kitchen and surrounding areas and also of equipment to ensure the kitchen is maintained to a high level.
Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.
Attend training courses as required.
Ensure your own personal hygiene and cleanliness is of the highest standard.
Comply with Health & Safety, Fire Regulations and other Braceborough Hall Retirement Home policies.