Pastry Baker
Salary - £28,725 - £30,389 per annum based on experience + Holiday accrual on an hourly basis for every hour worked
Hours Shifts are available between 6am and 10pm, spread across 7 days a week
Kettlesing Head, HG1 own transport required
Important Information: The bakery is not accessible by public transport
About the company
Our client, established in 2020, is a thriving wholesale and retail bakery located in Kettlesing Head, just 7 miles outside Harrogate. They pride themselves on creating exceptional baked goods for over 150 wholesale partners, as well as their two shops and café. Their team of 12 experienced full-time bakers are passionate about their craft and dedicated to delivering high-quality products every day.
Role
Pastry is at the heart of what they do, making up 40% of their weekly sales. Their offerings include classic viennoiserie croissants and pain au chocolat, Scandi favourites such as cinnamon buns and cardamom knots, and more contemporary treats like cruffins. Over the years, theyve built a strong reputation for consistency and excellence in their pastry range.
Role Requirements
Our client are looking for a skilled and passionate Pastry Baker who meets the following criteria:
At least 2 years of hands-on experience crafting viennoiserie from scratch in an artisan bakery setting.
Strong understanding of mixing and shaping pastry products, with the ability to scale recipes using bakers' percentages.
A keen eye for detail and the ability to judge when products are perfectly ready to bake.
Commitment to producing high-quality, consistent products every time.
Working Hours & Shifts
Shifts are available between 6am and 10pm, spread across 7 days a week.
Typical shift patterns include laminating/shaping from 6am-2pm, baking from 2pm-10pm, or other tasks falling between these times.
8-hour shifts are standard.
If you are an experienced pastry baker looking to join a talented and supportive team, apply today with your updated CV.
TPBN1_UKTJ