Job Title: Nursery Chef
Time Shift: 9.00am-5.00pm
Holiday: 28 days (including 3 to be taken at Christmas and 3 on staff training days if necessary)
Reporting to: Manager
Purpose of the Job
1. To be responsible for planning the weekly shopping list.
2. To work in conjunction with the Manager for planning and reviewing the menus.
3. To prepare and serve the mid-morning snack, lunchtime meal, afternoon snack, and afternoon tea.
4. To wash up all equipment used after each meal and clean all crockery and cutlery after children’s meals.
5. To ensure all dietary needs are catered for.
6. To maintain the kitchen and dining areas to the highest standards of cleanliness and adhere to Health and Hygiene guidelines set by the Government Health Authority, adopting a daily and weekly cleaning routine.
7. To ensure all food is stored and prepared to standards set by the Environmental Health Authority.
8. To complete and keep up to date all required paperwork.
9. To be accountable for the standard of the kitchen and preparation of food during all inspection processes.
10. To ensure clothing/overalls are kept clean.
11. To support the ethos of the nursery.
12. To work as part of the nursery team.
13. To attend meetings and training when appropriate.
14. To adhere to nursery food policies and procedures at all times.
Personal Specification
Skills and Abilities
1. Ability to prepare and cook food according to set regulations.
2. Ability to keep records and menus of all food provided within the nursery.
3. Ability to prepare and cook a variety of freshly prepared food.
Experience and Knowledge
1. Understanding of a balanced nutritional menu for under 5’s.
2. Understanding of standards required by inspecting bodies.
3. 2 years plus experience needed in catering for schools/nurseries.
Qualifications
1. Minimum Level 2 qualification in food and hygiene and willingness to undertake further training.
Special Requirements
1. Ability to keep the kitchen area clean and tidy at all times.
2. Ability to prepare food for children with special dietary requirements.
3. To keep up-to-date on current thinking regarding children’s dietary needs to ensure their health.
4. Willingness to attend any required training in own time.
5. To take annual leave when the nursery is closed for staff training.
Reviews
Reviews will be held termly with the Manager or Deputy.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday - Friday 9.00am to 5.00pm
Salary: £22,750 – £25,000 yearly
Starting time: Immediate start!
About Safari Stars Nursery
We are a warm, nurturing, and stimulating environment where young children can learn, grow, and thrive. Our experienced team ensures a safe and engaging setting where children enjoy nutritious meals.
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