Job Title:** Private Chef
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*Company:* Highborn Global (on behalf of a professional football family)
*Location:* Warwick, UK
*About Us:*
Highborn Global represents a professional football family based in Warwick. We are committed to maintaining a healthy lifestyle and enjoy a variety of cuisines, particularly Italian, French, and Mediterranean. We are seeking an experienced private chef to provide nutritious and delicious meals for the family.
*Job Description:*
We are looking for a skilled private chef to prepare five healthy dinners per week for the family. The ideal candidate will have a strong background in Italian, French, and Mediterranean cooking, with a focus on creating balanced and flavorful meals that cater to the family’s dietary preferences.
*Key Responsibilities:*
- Plan, prepare, and deliver five healthy dinners per week.
- Develop diverse menus inspired by Italian, French, and Mediterranean cuisines.
- Source high-quality ingredients and manage kitchen inventory effectively.
- Ensure meals are prepared safely and hygienically.
- Accommodate any specific dietary requirements or preferences of family members.
- Maintain a clean and organized kitchen environment.
- Collaborate with family representatives to adjust menus based on feedback and special occasions.
*Qualifications:*
- Proven experience as a private chef or in a similar role, with a strong portfolio showcasing healthy cooking.
- Expertise in Italian, French, and Mediterranean cuisine.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of nutrition and healthy cooking practices.
- Excellent organizational and time management skills.
- Ability to work independently and follow instructions.
- Strong communication skills to liaise effectively with family representatives.
*Salary:* £35,000 - £40,000 per annum, depending on experience.
*Benefits:*
- Flexible working hours.
- Opportunity to showcase culinary skills in a private setting.
- Supportive and family-oriented work environment.
*How to Apply:*
Interested candidates should submit their CV, a cover letter detailing relevant experience, and a portfolio of culinary work to Darren Lewis @Highbornglobal