Job Description Responsible for leading and managing the Quality function. This role is crucial in ensuring the company and its products meet the highest standards of quality, food safety, and compliance along with driving continuous improvement. Essential Position Functions Leading by example to ensure the team upholds all health, safety, and food safety requirements at all times. Overseeing the development, implementation, and continuous improvement of the company's quality management system. Ensuring compliance with BRC and other relevant certifications, as well as meeting customer quality expectations. Establishing and maintaining robust quality control measures across the entire manufacturing process. Managing and developing the Quality team to keep their skills and knowledge up-to-date. Analysing quality data to identify improvement opportunities and implement corrective actions. Collaborating cross-functionally to address quality issues and drive continuous improvement. Supporting the new product development process to ensure compliance. Ensuring quality standards and procedures align with food safety regulations and industry best practices. Representing the quality function in management meetings and liaising with stakeholders. Developing and managing the quality assurance budget. Fostering a strong quality-focused culture throughout the business.