Head Chef Manager
£33k-£35k per annuam
Permenant full time role, working 07:00-15:00.
A Care home based in, Tunbridge Wells.
Key Responsibilities
1. Food
1. To plan and implement a balanced and appealing rotational Menu, using seasonal produce wherever possible;
2. To liaise with Local and National suppliers regarding the provision of quality and cost-effective products and services;
3. To liaise with Residents, their families and Nursing staff regarding specific likes and dislikes and dietary needs and to maintain said records;
4. Ensure that all stocks are checked regularly, and any discrepancies noted and reported;
5. Ensure that all store cupboards are clean and swept and that food is stored properly;
6. Ensure a robust cleaning schedule is in place for all food service preparation and serving areas;
7. To provide meals for staff where appropriate;
8. Ensure that all food is stored properly wrapped, labelled, and dated before being placed in freezers and store cupboards - use food in rotation;
9. To be fully involved with planning and in the delivery of 'Special Events';
10. Liaise with Administration to obtain an up-to-date list of Residents' Birthdays, Anniversaries and Celebrations etc., and prepare food accordingly.
1. Staff Responsibilities
1. To plan staffing levels appropriatel...