Role Responsibilities: You will be aware of barriers of effective communication and to use communication skills to overcome these barriers. Be able to contribute towards providing, maintaining and developing the Nutrition & Dietetic Service for older adult and adult patients within the inpatient mental health service. To be professionally and legally accountable for all aspects of work. Be able to discuss/instruct medical, nursing, other HCP and catering staff to effect change in the patients nutritional status The ability to input data onto into house management systems