Working as part of our small hygiene team, carrying out cleaning duties to ensure the high standards as required within the food industry.
Duties to include general cleaning of equipment and machinery, sinks, walls, floors and doors. Some use of a jet wash is required.
Cleaning of staff facilities including toilets, locker rooms and offices.
Working from ladders may be required.
Completing cleaning records as required.
You must comply to all Company rules, including food safety, hygiene and health and safety.
Full training will be given.
39 hrs a week. Monday - Friday.