We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
Our Commis Chefs are an important part of our kitchen teams, working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guests and the team.
The Commis Chefs are passionate about their craft and all aspects of delivering great plates of food. They have responsibility for all aspects of their section to deliver a high-quality standard of food across the restaurant, functions, and other food outlets.
Working hard within the team, the Commis Chefs will deliver consistent standards of cleanliness, tidiness, and food service, as well as being engaged and motivated members of the team. Our Commis Chefs can be found working on any section in the kitchen and are always learning from the experienced members of the team. They will start the day by setting up their station and end it by cleaning everything down.
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves as part of the team who can make this happen!
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
We make life better for our team by:
* Offering great perks and benefits to be enjoyed by you and your family!
* Sharing our profits with you after 1 year of service
* Giving you free meals, soft drinks, and hot drinks on shift
* Listening to our team via surveys and feedback sessions
* Offering free wellbeing services and resources, for help whenever you need it
* Creating great learning and development opportunities to support your career
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