POSITION: Chef de Partie (CDP) DEPARTMENT: Kitchen RESPONSIBLE FOR: Preparing and cooking dishes within a designated section DIRECT REPORTS: Commis Chefs (if applicable) REPORTS TO: Sous Chef / Head Chef Objective: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie will support the Sous Chef a ADZN1_UKCT